Food
Photography by Elisabeth Clarke / The Black Elder Studio
Roger Mooking covers the November issue of Afros in Tha City.
The digital and print editions are coming, and here’s your first look!
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Funmi Osatuyi Is Boldly Reshaping Calgary’s Culinary Landscape Through Intention, Community, & Contemporary African Cuisine. Image by RB Film Studios.
In a city like Calgary, one rapidly evolving through growth, migration, and cultural expansion, food has quietly become one of the most powerful ways communities connect. Few understand this better than Funmi Osatuyi, founder of Lagos Chop and creator of Atadindin.
Read MoreFor newcomers in Canada, opening a lunchbox in front of others can be an anxiety-inducing, disconcerting experience.
Read MoreOne of Calgary’s most popular and beloved Caribbean fusion restaurants, Simply Irie, like most restaurants during the last couple of years, has seen some hardship during the global pandemic. However, this past summer, a series of crimes against the restaurant added a traumatizing level of stress onto the situation.
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